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16 - 17 October 2025 | BITEC, Bangkok, Thailand
Brewers Blog
News from the world of craft beer brewing!
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WEBINAR RECORDING - Expert Solutions To Your Brewing Problems (Panel Discussion)
An experts panel for an open "Ask Me Anything" Q&A session to answer questions on the best use of the ingredients at the heart of your beer.
Dec 26, 2022
WEBINAR RECORDING - Kveik Brewing: Brew like a Voss!
Gianmaria Ricciardi shares the development process and fermentation performance of the new LalBrew® Voss Kveik Ale Active Dry Yeast
Dec 26, 2022
WEBINAR RECORDING: Making the Most of your Yeast
Brew Asia Virtual Technical Session held on Thu 30 April with Simon Jeanpierre, Fermentis, discussing yeast handling & management techniques
Dec 26, 2022
Co-fermentation and blending yeast
The Role of yeast in Brewing, a glance at history: No yeast, no beer. No beer, no civilization. Brewers have been making beer for...
Dec 26, 2022
A New Tool for Understanding and Describing Hop Flavors
The Hop Aroma Standards Kit is a convenient tool for training in the fundamental lexicon of hop aroma and flavor. It can be used by...
Dec 26, 2022
A brief history of sour beers
Beer has been brewed for thousands of years and for the majority of this time has been produced using mixed culture fermentation via a...
Dec 26, 2022
“Hop Creep” – The Over Attenuation Experienced When Dry-Hopping
Dry-hopping is a common technique used in the brewing process. It is a post fermentation hop addition that adds an intense hop aroma...
Dec 26, 2022
When Quality Goes Out the Door
“Hey, taste this.” “Why, is it bad?” “It tastes flat - like, blah. Like sweet caramel and then nothing. Nothing at all like a West...
Dec 26, 2022
Key Takeaways From New Brew Asia Technical Sessions
The region’s craft beer industry is growing rapidly, and so too is the thirst for continual education among its new generation of...
Dec 26, 2022
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