Brewers Blog

With off-flavours coming in all shapes & sizes how do you tackle the issue of a bad brew in your glass?

Covid-19 and stricter penalties for drink driving are hitting the Malaysian beer industry hard. But there is hope as appetites evolve.

Despite Covid-19, increasing competition and challenging law changes, Saigon’s craft brewers pivot to meet the challenges of a growth market

An experts panel for an open "Ask Me Anything" Q&A session to answer questions on the best use of the ingredients at the heart of your beer.

Gianmaria Ricciardi shares the development process and fermentation performance of the new LalBrew® Voss Kveik Ale Active Dry Yeast

As bad as things may seem, now is not the time to panic. Now is the time to focus on necessity and take stock of your respective situation.

We checked in with 6 brewers to see how they have been surviving and what may lay ahead for breweries, taprooms and distributors.

Brew Asia Virtual Technical Session held on Thu 7 May with Dr Christina Schönberger of the Barth Haas Hops Academy discussing Dry Hopping

Brew Asia Virtual Technical Session held on Thu 30 April with Simon Jeanpierre, Fermentis, discussing yeast handling & management techniques

Brew Asia Virtual Technical Session held on Tue 21 April with brewing icon John Palmer, where he discusses all things water related.