In today's (Tuesday 21 April) Brew Asia Virtual Technical Session webinar, brewing icon John Palmer discussed front end brewing water adjustment, the effect of mineral concentrations in your brew and how you can adjust these concentrations for different beer styles.
Here both the main presentation from John, followed by an attendee led Q&A:
While many brewers across the region are experiencing lockdown conditions the Brew Asia Technical Sessions are being run as a series of online webinars. Each week we shall be addressing a new topic. Our next seminar will be run in conjunction with Fermentis "Yeast Handling & Management" on Thursday 30th April (4pm VIE/THA, 5pm SIN/PHI/HKG).