Brewers Blog

News from the world of craft beer brewing!

Have something exciting to share? Drop us an email and we'll consider it's inclusion!

Dec 26, 2022

Co-fermentation and blending yeast

The Role of yeast in Brewing, a glance at history: No yeast, no beer. No beer, no civilization. Brewers have been making beer for...

Dec 26, 2022

A New Tool for Understanding and Describing Hop Flavors

The Hop Aroma Standards Kit is a convenient tool for training in the fundamental lexicon of hop aroma and flavor. It can be used by...

Dec 26, 2022

A brief history of sour beers

Beer has been brewed for thousands of years and for the majority of this time has been produced using mixed culture fermentation via a...

Dec 26, 2022

“Hop Creep” – The Over Attenuation Experienced When Dry-Hopping

Dry-hopping is a common technique used in the brewing process. It is a post fermentation hop addition that adds an intense hop aroma...

Dec 26, 2022

When Quality Goes Out the Door

“Hey, taste this.” “Why, is it bad?” “It tastes flat - like, blah. Like sweet caramel and then nothing. Nothing at all like a West...

Dec 26, 2022

Key Takeaways From New Brew Asia Technical Sessions

The region’s craft beer industry is growing rapidly, and so too is the thirst for continual education among its new generation of...

Dec 26, 2022

The Future Craft Beer Market in China & Hong Kong

China - over 1.3 billion population China! Still a mysterious Asian country for a lot of people. The rules and laws are very different to...

Dec 26, 2022

A Glance at the Southeast Asia Beer Industry

South East Asia was a treasure trove of resources for several European countries in the 18th and 19th centuries and shipped along on the...

ABOUT BREW ASIA